
about caruso’s
The Daily Fresh Story
Caruso’s Sandwiches and Artisan Pizza is a locally owned fresh-casual restaurant chain located in the Inland Northwest. We started in 1993 with a belief in providing fresh, honest, high-quality foods that are responsibly sourced and beneficial to our communities. We began by seeking out family businesses like ours to source from – businesses that know their name means something, where quality and a good reputation are worth more than all the world’s marketing dollars combined.
Sustainable Quality
Knowing house made dough would be our foundation, we selected locally sourced Shepherd’s Grain flour whose family farms hold standards as high as ours and care about sustainability, growing non-GMO wheat while regenerating the soil we receive our nourishment from. The unique flavor of this quality flour was noticeable and became the key to our breads. We decided to seek the same level of commitment to quality from all our food partners, engaging with those that pride themselves on using the highest quality ingredients. Every day our Artisan approach is delivered by team members who bake, cut, slice, dice, mix and prepare food before the sun rises, delivering our daily fresh flavors and quality you can taste in every bite.
Stewardship of Responsibility
At Caruso’s, we do our part to minimize waste and its negative impact on our environment. Sustainability and stewardship are daily practices we believe in. To minimize our impact, we repurpose boxes and use sustainably sourced, biodegradable plates, napkins, to-go boxes, and containers made from recycled materials.
Community Outreach
We are truly locals! Living in the communities where our restaurants are located, our customers are our friends and neighbors– they teach our kids, and make repairs; we attend big events with them, buy groceries from their stores, and fuel up in all the same places. We care deeply about making our communities a better place by partnering with local community organizations, hosting fundraisers and giving back. We are your community restaurant, and we are thankful to serve you!
Believe
Come see us today and discover the reason we are so passionate about our brand, our food, our team, and our customers. We are Caruso’s–inspired by you, made “Daily Fresh” for you, and motivated by a love for great food!
Washington and Idaho farmers who supply wheat to Shepard’s Grain include:
John Aeschliman
Todd & Julie Carstens
Tim & Heidi Danaher (retired)
Rob Dewald & Family
Bryan & Carolyn Dobbins
David & Margaret Dobbins
Lee & Joanne Druffel
Allen & Tecla Druffel
Jason & Denise Echelbarger
Fred & Vicki Fleming (Shepherd's Grain co-Founder, retired)
Hal Johnson
Mike & Jamie Kunz
Karl & Lexie Kupers (Shepherd's Grain co-Founder, retired)
Greg & Janene Lucht
Steve Matsen
Jim & Barb Nollmeyer
Mark & Kathleen Richter
Kyle & Stacie Schultheis
Art & Sue Schultheis
Spokane Hutterian Brethren
Mark & Becky Sheffels
Steve & Jill Sheffels
Read & Deanna Smith
Jeremy & Kristin Smith
Steve & Ann Swannack
Ryan Wiater
Blake and Kasey Wolf
Tom & Wendy Zwainz
Kurt & Sharon Blume (retired)
Garry Esser
Jim & Rita Hermann
John & Gretchen Hermann (retired)
Wayne & Jacie Jensen, Eric Nelson
Cory & Jamie Kress
Dan Lakey
Eric & Malia Odberg
Brett & Jillann Poxleitner
Tyler & Melissa Thompson
Clint & Alecia Zenner
Russ & Kathy Zenner